KBW dumpling bread dicers - faster than the dumplings water boils   Specialist dumpling bread cubes: The KBW dumpling bread cube machine. Fill out the previous day in rolls denEdelstahltrichter and within seconds makes dieMaschine uniform cube of 8 x 8 mm. Ideal for aged white bread Cube Size: 8 x 8 mm Handles up to 1,500 rolls per hour The generously sized hopper and the automatic cutting feed make the cut or diced particularly easy. It is operated via two buttons on the front panel. Integrated drip pan Practical hopper Automatic cutting feed ON / OFF button on the front POWER OFF button (KBW) Portable stainless steel base

KBW dumpling bread dicers - faster than the dumplings water boils   Specialist dumpling bread cubes: The KBW dumpling bread cube machine. Fill out the previous day in rolls denEdelstahltrichter and within seconds makes dieMaschine uniform cube of 8 x 8 mm. Ideal for aged white bread Cube Size: 8 x 8 mm Handles up to 1,500 rolls per hour The generously sized hopper and the automatic cutting feed make the cut or diced particularly easy. It is operated via two buttons on the front panel. Integrated drip pan Practical hopper Automatic cutting feed ON / OFF button on the front POWER OFF button (KBW) Portable stainless steel base

COMPLETELY AUTARKED BREADING WITHOUT ELECTRICITY, THANKS TO BATTERY OPERATION Thanks to the proprietary MW-Schickart development, you can now bread-cut up to 2 days without electricity Inhouse developed cutting system Less pressure on the bread: The self-developed circular blade cutting system with 250 mm blade and the wedge opening makes it possible. The quality Teflon coating and a specially ground prongs shaft guarantee a long service life with a constantly high cutting quality. An oiling of the circular blade is not necessary. highest cutting quality every disc in continuous cutting thickness of 5 - 25 mm overlap oil-free cutting guarantees a longer shelf life of the bread up to 30 cm length deposits pleasantly quiet cutting noise Halving and quartering Cutting bread has never been easier! The self-developed circular blade cutting system halved and quarters reliable - even when almost oven warm loaves. halve bread up to a diameter of 32 cm and cut into quarters perfect cutting in almost warm state Cutting Up to 85 discs per minute: faster and more gentle cut in all types of bread - from soft toast on wholemeal bread with a high rye content up to double baking bread. cut Round loaves up to 26 cm in diameter on the whole cut 25 mm - slice by slice in variable slice thickness of 5 – 25 mm Operation and cleaning Parts, cutting, desired slice thickness - with one hand, you have everything under control. By completely closing the protective cover it is locked, the machine will start the cutting process by pressing the start button. The new models of TSplus series with the symbol RS have an improved cleaning system: Two cleaning flaps in the editing room make cleaning easier than ever. Simply unlock the two flaps and remove the crumbs plate forwards - so the cleaning is done within minutes, and the machine is then immediately ready for use again. fast switching of "parts" to "cutting" across front lever slice thickness adjustable continuously through clear scale knob one-hand adjustment also during cutting auto-stop after the end of the cutting process integrated bread rail for packaging of sliced ​​bread

BS series – pretzel and bread cutting machines made in Germany   Precise cutting of pretzels and rolls - up to a height of 5.5 cm. Thanks to the infinitely variable height adjustment, the horizontally moving long knife always hits the center on pastries; the exchange of pretzels on cakes is a matter of seconds. An oil of long knife is not necessary - that guarantees a genuine taste. supreme cut quality variable cutting height up to 5.5 cm oil-free cutting for real taste Operating Cutting - but always with two hands. The two-hand operation ensures safety during the cutting process: The machine consists only in movement when both hands work together. The cut is made with virtually no effort on a robust lever mechanism. The machine is cleaned within a few minutes, then ready for use immediately. A simple screw mechanism allows the blade switch with little effort; a replacement blade is included. secure two-hand operation separate height adjustment easy cleanup easy blade change Compact Format Find its compact dimensions (W x D x H 490 x 300 x 245 mm) the pretzel- and bread slicers of the series BS on each worktop space: Big impact in a small space. Optionally available is the stable table made of indestructible stainless steel (W x D x H 490 x 300 x 245 mm), which unswervingly keeps the position thanks to lockable castors. amazingly small - only footprint 49 x 30 cm compact solution - only 45 x 65 cm floor space including stand stable stand with suction feet stand with locking casters

Inhouse developed cutting system Less pressure on the bread: The self-developed circular blade cutting system with 250 mm blade and the wedge opening makes it possible. The quality Teflon coating and a specially ground prongs shaft guarantee a long service life with a constantly high cutting quality. An oiling of the circular blade is not necessary. highest cutting quality every disc in continuous cutting thickness of 5 - 25 mm overlap oil-free cutting guarantees a longer shelf life of the bread up to 30 cm length deposits pleasantly quiet cutting noise Halving and quartering Cutting bread has never been easier! The self-developed circular blade cutting system halved and quarters reliable - even when almost oven warm loaves. halve bread up to a diameter of 32 cm and cut into quarters perfect cutting in almost warm state Cutting Up to 85 discs per minute: faster and more gentle cut in all types of bread - from soft toast on wholemeal bread with a high rye content up to double baking bread. cut Round loaves up to 26 cm in diameter on the wholecut 25 mm - slice by slice in variable slice thickness of 5 – 25 mm Operation and cleaning Parts, cutting, desired slice thickness - with one hand, you have everything under control. By completely closing the protective cover it is locked, the machine will start the cutting process by pressing the start button. The new models of TSplus series with the symbol RS have an improved cleaning system: Two cleaning flaps in the editing room make cleaning easier than ever. Simply unlock the two flaps and remove the crumbs plate forwards - so the cleaning is done within minutes, and the machine is then immediately ready for use again. fast switching of "parts" to "cutting" across front lever slice thickness adjustable continuously through clear scale knob one-hand adjustment also during cutting auto-stop after the end of the cutting process integrated bread rail for packaging of sliced ​​bread

Inhouse developed cutting system Less pressure on the bread: The self-developed circular blade cutting system with 250 mm blade and the wedge opening makes it possible. The quality Teflon coating and a specially ground prongs shaft guarantee a long service life with a constantly high cutting quality. An oiling of the circular blade is not necessary. highest cutting quality every disc in continuous cutting thickness of 5 - 25 mm overlap oil-free cutting guarantees a longer shelf life of the bread up to 38 cm length deposits pleasantly quiet cutting noise Halving and quartering Cutting bread has never been easier! The self-developed circular blade cutting system halved and quarters reliable - even when almost oven warm loaves. halve bread up to a diameter of 32 cm and cut into quarters perfect cutting in almost warm state Cutting Up to 85 discs per minute: faster and more gentle cut in all types of bread - from soft toast on wholemeal bread with a high rye content up to double baking bread. cut Round loaves up to 26 cm in diameter on the whole cut 25 mm - slice by slice in variable slice thickness of 5 – 25 mm Operation and cleaning Parts, cutting, desired slice thickness - with one hand, you have everything under control. By completely closing the protective cover it is locked, the machine will start the cutting process by pressing the start button. The new models of TSplus series with the symbol RS have an improved cleaning system: Two cleaning flaps in the editing room make cleaning easier than ever. Simply unlock the two flaps and remove the crumbs plate forwards - so the cleaning is done within minutes, and the machine is then immediately ready for use again. fast switching of "parts" to "cutting" across front lever slice thickness adjustable continuously through clear scale knob one-hand adjustment also during cutting auto-stop after the end of the cutting process integrated bread rail for packaging of sliced ​​bread

Inhouse developed cutting system Less pressure on the bread: The self-developed circular blade cutting system with 250 mm blade and the wedge opening makes it possible. The quality Teflon coating and a specially ground prongs shaft guarantee a long service life with a constantly high cutting quality. An oiling of the circular blade is not necessary. highest cutting quality every disc in continuous cutting thickness of 5 - 25 mm overlap oil-free cutting guarantees a longer shelf life of the bread up to 43 cm length deposits pleasantly quiet cutting noise Halving and quartering Cutting bread has never been easier! The self-developed circular blade cutting system halved and quarters reliable - even when almost oven warm loaves. halve bread up to a diameter of 32 cm and cut into quarters perfect cutting in almost warm state Cutting Up to 85 discs per minute: faster and more gentle cut in all types of bread - from soft toast on wholemeal bread with a high rye content up to double baking bread. cut Round loaves up to 26 cm in diameter on the whole cut 25 mm - slice by slice in variable slice thickness of 5 – 25 mm Operation and cleaning Parts, cutting, desired slice thickness - with one hand, you have everything under control. By completely closing the protective cover it is locked, the machine will start the cutting process by pressing the start button. The new models of TSplus series with the symbol RS have an improved cleaning system: Two cleaning flaps in the editing room make cleaning easier than ever. Simply unlock the two flaps and remove the crumbs plate forwards - so the cleaning is done within minutes, and the machine is then immediately ready for use again. fast switching of "parts" to "cutting" across front lever slice thickness adjustable continuously through clear scale knob one-hand adjustment also during cutting auto-stop after the end of the cutting process integrated bread rail for packaging of sliced ​​bread

KBA dumpling bread slicers - faster than the dumplings water boils   This Dumpling Bread Slicing Mashine looks forward to your hard bread: The KBA cutting machine. Rolls from the previous day to fill up in the stainless steel hopper and the machine delivers slices every second. Ideal for hard rolls, white bread and baguette Slice thickness 4 mm Handles up to 4,500 rolls per hour The generously sized hopper and the automatic cutting feed make the cut or diced particularly easy. It is operated via two buttons on the front panel. Integrated drip pan Practical hopper Automatic cutting feed ON / OFF button on the front POWER OFF button (KBW) Portable stainless steel base

KBT dumpling bread slicers – faster, than the dumplings water boils These dumplings bread machine would be on your hard bread: The KBT cuts the rolls from the previous day by the second. ideal for hard rolls, white bread and baguette slice thickness 4 mm handles up to 1,500 rolls per hour The generous hopper and the automatic cutting feed make the cut or diced particularly easy. It is operated via two buttons on the front panel. integrated bag holder automatic cutting feed ON / OFF button on the front easy to clean, because all stainless steel

KBW dumpling bread dicers - faster than the dumplings water boils   Specialist dumpling bread cubes: The KBW dumpling bread cube machine. Fill out the previous day in rolls denEdelstahltrichter and within seconds makes dieMaschine uniform cube of 10 x 10 mm. Ideal for aged white bread Cube Size: 10 x 10 mm Handles up to 1,500 rolls per hour The generously sized hopper and the automatic cutting feed make the cut or diced particularly easy. It is operated via two buttons on the front panel. Integrated drip pan Practical hopper Automatic cutting feed ON / OFF button on the front POWER OFF button (KBW) Portable stainless steel base

KBW dumpling bread dicers - faster than the dumplings water boils   Specialist dumpling bread cubes: The KBW dumpling bread cube machine. Fill out the previous day in rolls denEdelstahltrichter and within seconds makes dieMaschine uniform cube of 10 x 10 mm. Ideal for aged white bread Cube Size: 10 x 10 mm Handles up to 1,500 rolls per hour The generously sized hopper and the automatic cutting feed make the cut or diced particularly easy. It is operated via two buttons on the front panel. Integrated drip pan Practical hopper Automatic cutting feed ON / OFF button on the front POWER OFF button (KBW) Portable stainless steel base

The Revolution   Revolutionary bread slicing system made in Germany – Hygiene revolution: encapsulated drive system above the cutting area– No contamination points below the cut surface– Easy cleaning– Cutting system to minimize cutting noise– Self-developed machine control with an intuitive control panel– Bread length measurement without light barrier– Minimal bread grab residue– Oil-free cutting of oven-warm bread– Innovative non-stick coating according to EU regulation (2018/2013)– Well thought-out bread chute supports for optimal bread sharing– Space-saving design: only 615 mm deep– Integrated storage space: Complete lower area of the cut surface can be used as storage space

COMPLETELY AUTARKED BREADING WITHOUT ELECTRICITY, THANKS TO BATTERY OPERATION Thanks to the proprietary MW-Schickart development, you can now bread-cut up to 2 days without electricity Inhouse developed cutting system Less pressure on the bread: The self-developed circular blade cutting system with 250 mm blade and the wedge opening makes it possible. The quality Teflon coating and a specially ground prongs shaft guarantee a long service life with a constantly high cutting quality. An oiling of the circular blade is not necessary. highest cutting quality every disc in continuous cutting thickness of 5 - 25 mm overlap oil-free cutting guarantees a longer shelf life of the bread up to 30 cm length deposits pleasantly quiet cutting noise Halving and quartering Cutting bread has never been easier! The self-developed circular blade cutting system halved and quarters reliable - even when almost oven warm loaves. halve bread up to a diameter of 32 cm and cut into quarters perfect cutting in almost warm state Cutting Up to 85 discs per minute: faster and more gentle cut in all types of bread - from soft toast on wholemeal bread with a high rye content up to double baking bread. cut Round loaves up to 26 cm in diameter on the whole cut 25 mm - slice by slice in variable slice thickness of 5 – 25 mm Operation and cleaning Parts, cutting, desired slice thickness - with one hand, you have everything under control. By completely closing the protective cover it is locked, the machine will start the cutting process by pressing the start button. The new models of TSplus series with the symbol RS have an improved cleaning system: Two cleaning flaps in the editing room make cleaning easier than ever. Simply unlock the two flaps and remove the crumbs plate forwards - so the cleaning is done within minutes, and the machine is then immediately ready for use again. fast switching of "parts" to "cutting" across front lever slice thickness adjustable continuously through clear scale knob one-hand adjustment also during cutting auto-stop after the end of the cutting process integrated bread rail for packaging of sliced ​​bread

Inhouse developed cutting system Less pressure on the bread: The self-developed circular blade cutting system with 250 mm blade and the wedge opening makes it possible. The quality Teflon coating and a specially ground prongs shaft guarantee a long service life with a constantly high cutting quality. An oiling of the circular blade is not necessary. highest cutting quality every disc in continuous cutting thickness of 5 - 25 mm overlap oil-free cutting guarantees a longer shelf life of the bread up to 30 cm length deposits pleasantly quiet cutting noise Halving and quartering Cutting bread has never been easier! The self-developed circular blade cutting system halved and quarters reliable - even when almost oven warm loaves. halve bread up to a diameter of 32 cm and cut into quarters perfect cutting in almost warm state Cutting Up to 85 discs per minute: faster and more gentle cut in all types of bread - from soft toast on wholemeal bread with a high rye content up to double baking bread. cut Round loaves up to 26 cm in diameter on the wholecut 25 mm - slice by slice in variable slice thickness of 5 – 25 mm Operation and cleaning Parts, cutting, desired slice thickness - with one hand, you have everything under control. By completely closing the protective cover it is locked, the machine will start the cutting process by pressing the start button. The new models of TSplus series with the symbol RS have an improved cleaning system: Two cleaning flaps in the editing room make cleaning easier than ever. Simply unlock the two flaps and remove the crumbs plate forwards - so the cleaning is done within minutes, and the machine is then immediately ready for use again. fast switching of "parts" to "cutting" across front lever slice thickness adjustable continuously through clear scale knob one-hand adjustment also during cutting auto-stop after the end of the cutting process integrated bread rail for packaging of sliced ​​bread

Inhouse developed cutting system Less pressure on the bread: The self-developed circular blade cutting system with 250 mm blade and the wedge opening makes it possible. The quality Teflon coating and a specially ground prongs shaft guarantee a long service life with a constantly high cutting quality. An oiling of the circular blade is not necessary. highest cutting quality every disc in continuous cutting thickness of 5 - 25 mm overlap oil-free cutting guarantees a longer shelf life of the bread up to 38 cm length deposits pleasantly quiet cutting noise Halving and quartering Cutting bread has never been easier! The self-developed circular blade cutting system halved and quarters reliable - even when almost oven warm loaves. halve bread up to a diameter of 32 cm and cut into quarters perfect cutting in almost warm state Cutting Up to 85 discs per minute: faster and more gentle cut in all types of bread - from soft toast on wholemeal bread with a high rye content up to double baking bread. cut Round loaves up to 26 cm in diameter on the whole cut 25 mm - slice by slice in variable slice thickness of 5 – 25 mm Operation and cleaning Parts, cutting, desired slice thickness - with one hand, you have everything under control. By completely closing the protective cover it is locked, the machine will start the cutting process by pressing the start button. The new models of TSplus series with the symbol RS have an improved cleaning system: Two cleaning flaps in the editing room make cleaning easier than ever. Simply unlock the two flaps and remove the crumbs plate forwards - so the cleaning is done within minutes, and the machine is then immediately ready for use again. fast switching of "parts" to "cutting" across front lever slice thickness adjustable continuously through clear scale knob one-hand adjustment also during cutting auto-stop after the end of the cutting process integrated bread rail for packaging of sliced ​​bread

Inhouse developed cutting system Less pressure on the bread: The self-developed circular blade cutting system with 250 mm blade and the wedge opening makes it possible. The quality Teflon coating and a specially ground prongs shaft guarantee a long service life with a constantly high cutting quality. An oiling of the circular blade is not necessary. highest cutting quality every disc in continuous cutting thickness of 5 - 25 mm overlap oil-free cutting guarantees a longer shelf life of the bread up to 43 cm length deposits pleasantly quiet cutting noise Halving and quartering Cutting bread has never been easier! The self-developed circular blade cutting system halved and quarters reliable - even when almost oven warm loaves. halve bread up to a diameter of 32 cm and cut into quarters perfect cutting in almost warm state Cutting Up to 85 discs per minute: faster and more gentle cut in all types of bread - from soft toast on wholemeal bread with a high rye content up to double baking bread. cut Round loaves up to 26 cm in diameter on the whole cut 25 mm - slice by slice in variable slice thickness of 5 – 25 mm Operation and cleaning Parts, cutting, desired slice thickness - with one hand, you have everything under control. By completely closing the protective cover it is locked, the machine will start the cutting process by pressing the start button. The new models of TSplus series with the symbol RS have an improved cleaning system: Two cleaning flaps in the editing room make cleaning easier than ever. Simply unlock the two flaps and remove the crumbs plate forwards - so the cleaning is done within minutes, and the machine is then immediately ready for use again. fast switching of "parts" to "cutting" across front lever slice thickness adjustable continuously through clear scale knob one-hand adjustment also during cutting auto-stop after the end of the cutting process integrated bread rail for packaging of sliced ​​bread

The Revolution   Revolutionary bread slicing system made in Germany – Hygiene revolution: encapsulated drive system above the cutting area– No contamination points below the cut surface– Easy cleaning– Cutting system to minimize cutting noise– Self-developed machine control with an intuitive control panel– Bread length measurement without light barrier– Minimal bread grab residue– Oil-free cutting of oven-warm bread– Innovative non-stick coating according to EU regulation (2018/2013)– Well thought-out bread chute supports for optimal bread sharing– Space-saving design: only 615 mm deep– Integrated storage space: Complete lower area of the cut surface can be used as storage space

The Revolution T - Desktop Series   Revolutionary bread slicing system made in Germany – Hygiene revolution: encapsulated drive system above the cutting area– No contamination points below the cut surface– Easy cleaning– Cutting system to minimize cutting noise– Self-developed machine control with an intuitive control panel– Bread length measurement without light barrier– Minimal bread grab residue– Oil-free cutting of oven-warm bread– Innovative non-stick coating according to EU regulation (2018/2013)– Well thought-out bread chute supports for optimal bread sharing– Space-saving design: only 615 mm deep– Integrated storage space: Complete lower area of the cut surface can be used as storage space

The Revolution T - Desktop Series – Black Edition   Revolutionary bread slicing system made in Germany – Hygiene revolution: encapsulated drive system above the cutting area– No contamination points below the cut surface– Easy cleaning– Cutting system to minimize cutting noise– Self-developed machine control with an intuitive control panel– Bread length measurement without light barrier– Minimal bread grab residue– Oil-free cutting of oven-warm bread– Innovative non-stick coating according to EU regulation (2018/2013)– Well thought-out bread chute supports for optimal bread sharing– Space-saving design: only 615 mm deep– Integrated storage space: Complete lower area of the cut surface can be used as storage space