SCHICKART –
always a step ahead
Professional bakery equipment made in Germany
Quality far above the average
The perfect cut. If the 5.738ste disc looks like the first. Our bread slicers for commercial use are the best example.
Designed for maximum precision. Handcrafted. Proven in more than 1,000 companies. Distinguishing features: robust technology, simple operation and long knife life. Thus, each section sits, when every second counts.
Tip
TS30plus RS II Circle blade bread slicer
Inhouse developed cutting system
Less pressure on the bread: The self-developed circular blade cutting system with 250 mm blade and the wedge opening makes it possible. The quality Teflon coating and a specially ground prongs shaft guarantee a long service life with a constantly high cutting quality. An oiling of the circular blade is not necessary.
highest cutting quality
every disc in continuous cutting thickness of 5 - 25 mm overlap
oil-free cutting guarantees a longer shelf life of the bread
up to 30 cm length deposits
pleasantly quiet cutting noise
Halving and quartering
Cutting bread has never been easier! The self-developed circular blade cutting system halved and quarters reliable - even when almost oven warm loaves.
halve bread up to a diameter of 32 cm and cut into quarters
perfect cutting in almost warm state
Cutting
Up to 85 discs per minute: faster and more gentle cut in all types of bread - from soft toast on wholemeal bread with a high rye content up to double baking bread.
cut Round loaves up to 26 cm in diameter on the wholecut 25 mm - slice by slice in variable slice thickness of 5 – 25 mm
Operation and cleaning
Parts, cutting, desired slice thickness - with one hand, you have everything under control. By completely closing the protective cover it is locked, the machine will start the cutting process by pressing the start button.
The new models of TSplus series with the symbol RS have an improved cleaning system: Two cleaning flaps in the editing room make cleaning easier than ever. Simply unlock the two flaps and remove the crumbs plate forwards - so the cleaning is done within minutes, and the machine is then immediately ready for use again.
fast switching of "parts" to "cutting" across front lever
slice thickness adjustable continuously through clear scale knob
one-hand adjustment also during cutting
auto-stop after the end of the cutting process
integrated bread rail for packaging of sliced bread
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KBW series dumpling bread dicing machine 10 x 10
KBW dumpling bread dicers - faster than the dumplings water boils
Specialist dumpling bread cubes: The KBW dumpling bread cube machine. Fill out the previous day in rolls denEdelstahltrichter and within seconds makes dieMaschine uniform cube of 10 x 10 mm.
Ideal for aged white bread
Cube Size: 10 x 10 mm
Handles up to 1,500 rolls per hour
The generously sized hopper and the automatic cutting feed make the cut or diced particularly easy. It is operated via two buttons on the front panel.
Integrated drip pan
Practical hopper
Automatic cutting feed
ON / OFF button on the front POWER
OFF button (KBW)
Portable stainless steel base
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The Revolution
The Revolution
Revolutionary bread slicing system made in Germany
– Hygiene revolution: encapsulated drive system above the cutting area– No contamination points below the cut surface– Easy cleaning– Cutting system to minimize cutting noise– Self-developed machine control with an intuitive control panel– Bread length measurement without light barrier– Minimal bread grab residue– Oil-free cutting of oven-warm bread– Innovative non-stick coating according to EU regulation (2018/2013)– Well thought-out bread chute supports for optimal bread sharing– Space-saving design: only 615 mm deep– Integrated storage space: Complete lower area of the cut surface can be used as storage space
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The Company
Over 50 years experience
TSplus RSII GRANDE
Professional bread slicers for breads up to 32cm diameter
A machine, three sizes, one top result – TS 30plus RSII GRANDE, TS38plus RSII GRANDE & TS43plus RS II.
Benefit from a robust design, quality materials and a high-quality processing - made by Schickart, made in Germany.
Schickart bakery maschines
innovative, reliable and high quality
Made in Germany for over 60 years
Since 1960 we are the experts in industrial bakery equipment that we ourselves develop and manufacture. Our specialty: high-quality bread slicers with the unique self-developed rotary knife cutting system.
It all started with the TS30 for Munich bakery. This expertise, we have continuously expanded: The TS30plus today is the smallest table-bread slicer in the world - and handcrafted to 90%. Like all models of MW Schickart.
- Bakery engineering expertise since 1960
- Own development department
- Own production in small series
- Share of crafting per machine: 90%
- High average life expectancy
- Specials possible
Perfect SERVICE
Individual counseling, own sales force
Which model is the optimal solution for your company?
When choosing your circular blade slicer, we advise you and guide your team during commissioning. Once your machine is running, our service ensures that this long-term stays that way.
As part of a complete maintenance contract we take care even for the regular regrinding.
Our Service
- Individual advice through our own sales force
- Personal introduction during commissioning
- Nachschleif-Service für Kreismesser-Modelle
- 24 months warranty on all models
- Regrind service for circular knife models
- Upon request, complete maintenance contract
- Free test operation (1 week)
- Financing & Leasing