Inhouse developed cutting system Less pressure on the bread: The self-developed circular blade cutting system with 250 mm blade and the wedge opening makes it possible. The quality Teflon coating and a specially ground prongs shaft guarantee a long service life with a constantly high cutting quality. An oiling of the circular blade is not necessary. highest cutting quality every disc in continuous cutting thickness of 5 - 25 mm overlap oil-free cutting guarantees a longer shelf life of the bread up to 30 cm length deposits pleasantly quiet cutting noise Halving and quartering Cutting bread has never been easier! The self-developed circular blade cutting system halved and quarters reliable - even when almost oven warm loaves. halve bread up to a diameter of 32 cm and cut into quarters perfect cutting in almost warm state Cutting Up to 85 discs per minute: faster and more gentle cut in all types of bread - from soft toast on wholemeal bread with a high rye content up to double baking bread. cut Round loaves up to 26 cm in diameter on the wholecut 25 mm - slice by slice in variable slice thickness of 5 – 25 mm Operation and cleaning Parts, cutting, desired slice thickness - with one hand, you have everything under control. By completely closing the protective cover it is locked, the machine will start the cutting process by pressing the start button. The new models of TSplus series with the symbol RS have an improved cleaning system: Two cleaning flaps in the editing room make cleaning easier than ever. Simply unlock the two flaps and remove the crumbs plate forwards - so the cleaning is done within minutes, and the machine is then immediately ready for use again. fast switching of "parts" to "cutting" across front lever slice thickness adjustable continuously through clear scale knob one-hand adjustment also during cutting auto-stop after the end of the cutting process integrated bread rail for packaging of sliced ​​bread

KBW dumpling bread dicers - faster than the dumplings water boils   Specialist dumpling bread cubes: The KBW dumpling bread cube machine. Fill out the previous day in rolls denEdelstahltrichter and within seconds makes dieMaschine uniform cube of 10 x 10 mm. Ideal for aged white bread Cube Size: 10 x 10 mm Handles up to 1,500 rolls per hour The generously sized hopper and the automatic cutting feed make the cut or diced particularly easy. It is operated via two buttons on the front panel. Integrated drip pan Practical hopper Automatic cutting feed ON / OFF button on the front POWER OFF button (KBW) Portable stainless steel base

The Revolution   Revolutionary bread slicing system made in Germany – Hygiene revolution: encapsulated drive system above the cutting area– No contamination points below the cut surface– Easy cleaning– Cutting system to minimize cutting noise– Self-developed machine control with an intuitive control panel– Bread length measurement without light barrier– Minimal bread grab residue– Oil-free cutting of oven-warm bread– Innovative non-stick coating according to EU regulation (2018/2013)– Well thought-out bread chute supports for optimal bread sharing– Space-saving design: only 615 mm deep– Integrated storage space: Complete lower area of the cut surface can be used as storage space